Best Down-Home Food

The all new EE-TO-LEET-KE Grill features contemporary regional cuisines utilizing the freshest selections of Prime aged beef, fresh seafood, and an array of locally-sourced produce. Its wide-ranging menu offers pastas, house made soups, steaks, seafood and chef specialty items including award- winning fajitas, pork osso bucco and the ever-popular braised short rib pot roast. All are enjoyed with a complimentary basket of warm rolls including the Grill’s handmade Seminole fry bread with an assortment of homemade butters. 

“The revised menu offers varieties of comfort food presented in over-sized portions and modern, bright plating,” Albakry said.

New additions to the menu include such Chef’s Signature Entrees as:

·         Sizzling Fajitas, choice of steak or chicken served with yellow rice, black beans and warm tortillas

·         Pork Osso Bucco, a braised pork shank served with mashed potatoes, roasted vegetables, and demi-glace

·         BBQ Ribs, a rack of baby back ribs served with French fries

Menu selections can be paired with selections from the Lucky 7 cocktail menu and vast wine list. Meals can conclude on a sweet note with decadent desserts inspired by classic favorites and prepared with a modern flare.

Hours of Operation

  • Daily: 24 Hours


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