Authentic Food, Great Flavors.
Welcome to our Camp, whether you choose the 1st Street Deli or the EE-TO-LEET-KE Grill ( The Camp) we are sure you will find what you are looking for. Whether it's authentic Indian Bread, to Florida fish dishes or New York style Pastrami, we bring you the best ingredients cooked in a classic style and served by friendly faces. So come and break bread with us and we are sure you will leave satisfied.
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The new authentic New York-style delicatessen brings a distinctly unique dining concept to the casino, featuring fresh bagels and sandwiches bigger than your appetite.
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With a new chef and an all-new menu, the EE-TO-LEET-KE Grill is your place for down-home favorites, contemporary steak and seafood creations, breakfast served all day, plus soups, salads, pizza and more. And don't forget Seminole Fry Bread, served exclusively at Seminole
Casino Immokalee.
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Our seasonal outdoor café serving specialty wraps, hot dogs and beverages.
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Meet the Chef
Greg Rosace, Executive Chef
A native New Yorker, Greg has honed his skills at some of the country's finest hotel and casinos, such as La Reserve, Caesar's Entertainment and the MGM Mirage. He moved to Florida over six years ago, working for the Seminole Hardrock in Tampa and is now your Executive Chef here in Immokalee. He is currently creating a new menu at the EE-TO-LEET-KE Grill, which will contain both traditional and contemporary cuisine made from the freshest local ingredients, with the focus of flavor, flare and service.
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"I look foward to presenting the best Florida has to offer
for you" |
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